Green Goddess Dip
Dip
Ingredients
1 cup mayonnaise
3/4 cup sour cream
1 tablespoon cider vinegar, may use lemon juice
3 tablespoons chopped fresh parsley
2 tablespoons chopped fresh tarragon leaves
1⁄2 teaspoon minced fresh garlic
2 canned anchovy fillets or 1 teaspoon anchovy paste
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
Directions
1. Add all of the ingredients, except the chives, to a blender or food processor and pulse until well combined.
2. Chill for at least 1 hour before serving as a dip for vegetable crudité.
Notes
Use a little less garlic.
Nutrition
Calories:80 |Fat: 7g |Protein: 1g |Fiber: 0g |Net Carbs:3g